Monomers definition, examples, and structure

Monomers definition, examples, and structure

A monomer is a molecule that can be polymerized or joined with other molecules to form a macromolecule. The most common type of monomers in use is the sugars glucose and fructose. Monomers will combine to make polymers, which are long chains of repeating units. Polyesters (plastic), nylon, and proteins all have monomers as their building blocks. In this post, we’ll delve deeper into monomers…

Introduction to Food Macromolecules (Updated)

Introduction to Food Macromolecules (Updated)

Quick Navigator Carbohydrates Proteins Lipids Nucleic Acids A macromolecule refers to a large molecule formed by the aggregation of smaller particles known as monomers. Macromolecules occur in many spheres of life, including in food. Food avails nutrients the body needs for survival. Biological macromolecules make up most of these crucial nutrients required to sustain life….

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